Since 2019, the European Union (EU) has been reviewing the European regulations that will apply to certain new varieties of genetically edited plants (i-e obtained with new genomic techniques, NGT).
All posts in Features
Like clockwork, we receive the annual Statistical Review of World Energy relevant to energy geopolitics every June. From 1954 until 2022, BP volunteered to compile this data. Initially, the review
A very large number of countries (more than 30 spread over every continent: America, Asia, Africa and the Pacific Rim) [1] are already developing genetically-edited plants based on new genomic
“We have a gold and copper mine in France, no need to go to Mars” – Interview with Éric Marcoux
In the context of renewed interest in mining in Europe and France, we interviewed Éric Marcoux, an esteemed geologist and recognized expert in mineral resources. He shares his analysis of
In the fight against a growing global health threat, there is a glimmer of hope. New figures from the State of the World’s Animal Health report show that the use
From tariffs to F2F: protectionism is threatening global agriculture, Jon Entine (interview)
As a global trade war jeopardizes agriculture worldwide, former President Trump’s tariffs have drawn scrutiny, yet the EU’s Farm to Fork plan also faces criticism. Jon Entine, editor-in-chief of the
Thanks to their zero marginal cost and priority for injection, intermittent renewable energies (EnRi) enjoy the greatest possible freedom to produce according to the whims of the weather, without concern
In July 1850, in the bustling heart of Paris, Frédéric Bastiat published a work that would soon become a cornerstone of economic thought. Titled What Is Seen and What Is
As the world grapples with the twin challenges of hunger and climate change, Africa is turning to its agricultural past for solutions. Long-neglected indigenous crops, which promise better nutrition and
Public awareness about the importance of gut microbiome is on the rise, as new data and tools give increasingly tailored guidance for improved diets and nutrition with remarkable impacts on