A team of researchers from UCL, London argue that we are squandering an opportunity to improve air quality by failing to develop and coordinate legal and scientific thinking. Published in
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Many consumers are willing to try animal-free food products, according to a study published in the journal Future Foods. Many food companies are currently working on new processes to produce
Researchers from the Heidelberg University, Germany, unveil how sapphires are formed in volcanoes, according to a study published in the journal Contributions to Mineralogy and Petrology. The Eiffel is a
Over 4,600 species of vertebrates are under threat due to mineral extraction for materials needed for our transition to clean energy, according to a study published in the journal Current
For the first time, a team from the University of Birmingham describe how tree bark can remove methane gas from the atmosphere. The study was published in Nature. Trees have
Birds need activities to keep them entertained during avian flu lockdowns, according to a study published in the Journal of Zoological and Botanical Gardens. A team of researchers from the
Logged forests can still have ecological value if logging is not pushed too far, according to a study published in Nature. A team of researchers from Imperial College London analysed
We need to choose carefully where we plant energy crops to minimise biodiversity loss, according to a study published in Journal of Applied Ecology. Energy crops are used for heat,
The amount of carbon stored by plants is more vulnerable to climate change than previously thought, according to a study published in Science. This work changes how we understand nature’s
Sharks’ high levels of diversity have declined over the past 10 million years, and they’re at their lowest value in the present day, according to a study published in