Oxford researchers analyse the environmental impact of 57,000 food items

Oxford researchers analyse the environmental impact of 57,000 food items

A team of researchers from Oxford University, UK, assessed the environmental impact of 57,000 food products in the UK and Ireland. The study was published in the journal PNAS and

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TOP ARTICLE THIS WEEK

Oxford researchers analyse the environmental impact of 57,000 food items

A team of researchers from Oxford University, UK, assessed the environmental impact of 57,000 food products in the UK and Ireland. The study was published in the journal PNAS and

By -
MOST POPULAR

EU Council Presidency: what will France do with its Nutri-Score?

The European Commission publishes its study on New Genomic Techniques

Setting the European table: a 27-star or a tricolour menu? Poland wonders about Nutri-Score


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