Oxford researchers analyse the environmental impact of 57,000 food items

Oxford researchers analyse the environmental impact of 57,000 food items

A team of researchers from Oxford University, UK, assessed the environmental impact of 57,000 food products in the UK and Ireland. The study was published in the journal PNAS and

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Oxford researchers analyse the environmental impact of 57,000 food items

A team of researchers from Oxford University, UK, assessed the environmental impact of 57,000 food products in the UK and Ireland. The study was published in the journal PNAS and


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