While European citizens are transfixed by the European policy issues of vaccines and energy transition, they are paying much less attention to the F2F (From Farm to Fork) plan and
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After months of stalling, European leaders finally reached a consensus at the end of February to develop a standardised health certificate. Brussels is hoping that the so-called “Digital Green Pass”,
Amidst heated debate over nutritional and origin labelling for food products in Europe, the European Commission is now undertaking a public consultation on food labels – covering nutrition and origin,
“Gene editing has been a formidable breakthrough”, says Michel Thibier, past president of UEAA (Interview)
Previously we’ve published an article about Union Européenne des Académies d’Agriculture calling for a revision of European regulations on genetically modified organisms. Michel Thibier, past President of the UEAA (Union Européenne des
Bernard Durand and Jean Pierre Riou, energy experts and authors of numerous articles in our columns, have just written “The treason of the clerics”, a voluminous working document on the
For all the European Union’s rhetorical commitments to public health, from “tackling pollution and climate change” to placing stricter limits on the use of industrial fertilizers and pesticides, there is
US agriculture chief Sonny Perdue didn’t mince words during a recent webinar on food security in the US and the EU, lobbing strong criticism at the EU’s recently released Farm
Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
This article, authored by Dr. Aziz Abdullah, originally appeared on Thrive Global. Over the course of the Covid-19 pandemic that has gripped the planet over the past several months, the
COVID-19 pandemic underscores the health risks for smokers with chronic bronchitis
A staggering 20% of the world’s population is currently living under lockdown, as governments and public health professionals are resorting to drastic measures to bring the coronavirus pandemic under control.