An international team led by the University of Barcelona has unveiled the mechanism by which a type of enzyme called alginate lyase (AL) can degrade alginates present in seaweed, according
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Our conservation efforts need to be more effective in identifying and protecting bird species that are at risk due to climate change, according to a study published in the Journal
117 Organizations join 153 Nobel laureates in a global call for agricultural innovation to end hunger
More than 115 organizations worldwide have joined a coalition urging urgent action against global hunger. This initiative follows the call from 153 Nobel and World Food Prize Laureates for a
An international team, including from the University Göttingen, Germany, found that provoking certain emotions increases customers’ willingness to pay for sustainable food, but the effect weakens after a very short
As spring and summers get warmer and drier, the UK wildfire season is getting longer, according to a study published in the journal Environmental Research Letters. The authors warn that
A research team led by the University of Oxford highlighted how cocoa production will be affected by climate change. On the plus side, the authors also suggest better farm management
As the world grapples with the twin challenges of hunger and climate change, Africa is turning to its agricultural past for solutions. Long-neglected indigenous crops, which promise better nutrition and
Researchers from the Glob3science Lab of the Department of Civil and Environmental Engineering at the Politecnico di Milano propose a global model to optimise the use of agricultural and water
An international team, including researchers from Spain, France, and Germany, suggests that tree crops are essential to feed the world and hold immense potential for protecting biodiversity and the climate,
World leaders must make massive investments in agriculture to avert an imminent food catastrophe by 2050. This is the urgent message of an unprecedented open letter* published on January 14