What if the leftover waste from brewing your favourite pint could help produce the burgers and steaks of tomorrow? That’s the idea behind a new study from University College London,
All posts in Agriculture
When a wildfire burns through a forest, the visible damage, including charred trees, scorched ground, fades within weeks, but beneath the surface, the effects on the soil can linger for
Vegan diet cuts carbon emissions by 46% and land use by 33%, while still delivering virtually all essential nutrients, according to a study published in the journal Frontiers in Nutrition.
A team of researchers from the University of Cambridge has developed a way to assess the impact of what we eat on the survival of other species around the world,
A team of European researchers recreated a nearly forgotten yogurt using ants, according to a study published in the Cell Press journal iScience. Once popular across the Balkans and Turkey,
Warming and climate change may lead to less frequent but more devastating hailstorms, according to a study published in Nature Communications. A team of researchers from Newcastle University and the
Britain’s insect populations are not collapsing as previously believed, according to a study published in Nature Communications. However, it’s not all good news. While some species hold steady, many suffer
Extensive grazing practices can help diversify or ground arthropods, even in intensely cultivated grasslands, according to a study published in Agriculture, Ecosystems and Environment. With these results, researchers at the
Human influences in Madagascar are causing the loss of large fruit-eating animals and their plant partners with big seeds, according to a study published in Ecology Letters. The authors warn
Since 2019, the European Union (EU) has been reviewing the European regulations that will apply to certain new varieties of genetically edited plants (i-e obtained with new genomic techniques, NGT).