Bioengineer, PhD in applied biological sciences and professor of food science at the Vrije Universiteit Brussel (VUB), Frédéric Leroy kindly agreed to give us some of his precious time to
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We have previously described (1) the misallocation of energy development resources into renewables like solar and wind that are popular with climate change ideologues but have significant disadvantages. The latest dubious
Drought stress and associated insect damage pose significant threats to the food security and health of over 300 million Africans who depend on maize as a major food source. Recurrent