As spring and summers get warmer and drier, the UK wildfire season is getting longer, according to a study published in the journal Environmental Research Letters. The authors warn that
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A research team led by the University of Oxford highlighted how cocoa production will be affected by climate change. On the plus side, the authors also suggest better farm management
Air pollution affects people’s ability to interpret emotions or focus on tasks, according to a study published in Nature Communications. The authors warn that even brief exposure to high concentrations
If global warming continues, more parts of the planet will become too hot for humans over the coming decades, according to a study published in Nature Reviews Earth and Environment.
Researchers from the Glob3science Lab of the Department of Civil and Environmental Engineering at the Politecnico di Milano propose a global model to optimise the use of agricultural and water
Changes in ocean density significantly impact the rate at which marine plankton can use carbon and incorporate it into their shells, according to a study published in the journal Royal
A study published in Science Advances reveals how some of the first humans arrived in Tasmania over 41,000 years ago, about 2,000 years earlier than previously thought. The study suggests
UK households are “wishcycling” more than recycling. The team from Lancaster University published a report with these results and says this is a major issue that government, food producers, and
The interaction between birds, bees, and bats significantly increases the quantity and quality of macadamia nuts, according to a study published in Ecological Applications. In addition, the effectiveness of their
World’s least polluting countries at a greater risk of flooding caused by climate change
- Environment -
People who live in the smallest countries — which contribute least to climate change — already suffer most of its devastating consequences. The burden is likely to increase, according to