The world’s mangrove forests have quietly gained ground over the past four decades, according to new analysis, offering a rare piece of encouraging news in the climate story. But the
Most fake meat today gets its protein from bacteria or yeast, tweaked in the lab to churn out animal-like proteins in large tanks. Now scientists at Imperial College London, UK,
The Amazon rainforest isn’t just the world’s most important ecosystem for biodiversity, it’s also home to more than 400 Indigenous groups who have spent generations learning how to use thousands
Bees, moths, butterflies, beetles, and hoverflies do far more than buzz around gardens, they keep Europe’s food supply and economy running. Now, a major new report warns that if the
Around the world, farming landscapes that have been managed the same way for generations are proving that growing food and protecting the environment don’t have to be at odds, according
The planet is warming at a faster rate than at any point in recorded history, and the evidence is now overwhelming, according to the latest Indicators of Global Climate Change
As nations get ready to battle it out on the football pitch this summer, researchers at the University of Reading, UK, have created a very different kind of league table,
Scientists at the University of Bristol, UK, have helped develop a powerful new tool called SA-FARI, which can automatically find, identify, and follow individual animals in video footage, according to
For a long time, scientists assumed the extinct cave lion was basically just a bigger, tougher version of the lions we know today. Now, a study published in the journal
Rising temperatures in the Arctic are causing a type of crust-like organism called lichen to bleach and lose colour, according to a study published in the journal Functional Ecology. The