With its new “Farm to Fork” strategy, the European Commission has at last presented the two final, long-awaited pillars of its Green Deal: those dealing with agricultural policy and biodiversity.
As the epidemic of Covid-19 reaches its peak and slowly recedes, the media, the politicians, and the intellectuals are actively sharing their thoughts about the post-Covid future. Some are active
The state of panic created by the COVID-19 pandemic illustrates how vulnerable our world is and that it is perhaps time to reassess our priorities. In spite of its famous
The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies finding that genetically
A New Controversy A new controversy about SARS-CoV-2 is rocking the social media world. Conspiracy theorists are having a field day! According to some people – including the extraordinarily talented professor
Obesity and chronic metabolic disease is killing COVID -19 patients: now is the time to eat real food, protect the NHS and save lives. A healthcare system issue Last week
The Covid-19 pandemic is a tragedy of epic proportions. As the situation appears to go from bad to worse, many, including myself, have started receiving video links, poems, and other
The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more pernicious myths about GMOs
Something is happening with Covid-19 that the bungled “yes” 2016 referendum campaign didn’t manage to do: making us feel more European! Since Covid-19 struck China, we knew our turn will
In the September 2019 issue of Nature Biotechnology, a collective of scientists mostly from Insilico Medicine, led by Alex Zhavoronkov, CEO and founder of the company, published a landmark article.