Protected areas are a key strategy for conserving natural ecosystems and preventing further loss of biodiversity. But according to a new analysis published on 28 October in the Proceedings of
All posts in agriculture
Antimicrobial resistance among farm animals is on the rise in developing countries according to a new paper published on 19 September in Science (1). Moreover, the widespread reliance on and
While the European Union (EU) has progressively integrated several mechanisms to support the environment, proposals for the Common Agricultural Policy (CAP) post-2020 are unlikely to improve the environmental, economic, and
Climate patterns like the El Niño-Southern Oscillation (ENSO) have been responsible for widespread, simultaneous crop failures in recent history, according to a recent paper published on 3 July in the
The Emmanuelle Ducros affair (1) currently making waves in the French-speaking Twittersphere illustrates two new developments in the controversy that is raging in the pro-science community against the zealots of
A newly discovered plant gene could be modified to increase crop yields, according to a new paper published on 10 June in Nature Plants. The gene may influence how plants
Meeting the goal set out in the Paris agreement of limiting global warming to well below 1.5–2 degrees Celcius will require efforts that go far beyond reducing greenhouse gas emissions,
A new study published last week in Nature Sustainability suggests that to keep up with growing food demands — expected to double by 2050 — land use will have to
In a new commentary published on 8 May in Nature, three experts discuss the current priorities for food and land use, including sustainable agricultural systems, safeguarding biodiversity, and ensuring food
A new study published on 16 April in Nature Communications demonstrates how so-called gene priming plants is used to activate shoot progenitors ― the stem cells in plants that facilitate