On Wednesday, the European Commission revealed its proposed biodiversity strategy to protect nature and restore ecosystems. The ambitious long-term plan, finally unveiled on 20 May following a number of postponements
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The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more pernicious myths about GMOs
Engineered strains of bacteria could help protect honeybees by producing RNA that targets deadly mites and the dangerous viruses they carry. The modified bacteria increased the chance of survival by
Identifying optimal crop rotation strategies could improve long-term yields and reduce pesticide use, according to a new paper published on 16 January in PLOS Computational Biology (1). The authors used
Over 70 scientists from around the world have banded together to release an urgent call to action to reverse rapidly declining insect numbers (1). In a letter published on 6
Nitrous oxide (N2O) emissions are increasing much faster than previously thought, according to a new study published last week on 18 November in Nature Climate Change (1). In particular, emissions
Coating seeds with bacteria, silk, and sugar could allow plants to thrive in saline environments, according to a new study published on 25 November in Proceedings of the National Academy
Protected areas are a key strategy for conserving natural ecosystems and preventing further loss of biodiversity. But according to a new analysis published on 28 October in the Proceedings of
Antimicrobial resistance among farm animals is on the rise in developing countries according to a new paper published on 19 September in Science (1). Moreover, the widespread reliance on and
While the European Union (EU) has progressively integrated several mechanisms to support the environment, proposals for the Common Agricultural Policy (CAP) post-2020 are unlikely to improve the environmental, economic, and