A new experimental blood test can detect cancer up to four years before symptoms appear, according to a study published last month in Nature Communications (1). The results have increased
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The cost of preventing future pandemics is a mere modicum of the amount Covid-19 is expected to cost the global economy, according to a new analysis published on 24 July
Two German studies published on 27 July in JAMA Cardiology have increased concerns about the potential negative impacts of COVID-19 on the heart, even in patients without underlying heart conditions.
Scientists have been working at an incredible pace to develop vaccines against the novel coronavirus (Sars-CoV-2) that causes COVID-19. Promising data from Phase I and II trials of four vaccine
There are currently 23 vaccines in human clinical trials against the novel coronavirus, SARS-CoV-2, that causes the COVID-19 infection, according to the World Health Organization (WHO). With more to come,
Mounting evidence suggests the coronavirus might affect more than just the lungs. Delirium, brain inflammation, stroke, and nerve damage are just some of the possible neurological complications of COVID-19, according
On Thursday 9 April, the World Health Organization (WHO) acknowledged for the first time that the coronavirus might be airborne with the potential to be transmitted several metres in the
Two-thirds of the UN sustainable development goals (SDGs) are unlikely to be achieved due to the COVID-19 pandemic, therefore, “it’s time to rethink sustainable pathways for our planet.” argue Robin
A whole-town the study of coronavirus infections in the small Northern Italian town of Vò, where most of its population was tested for infection with the novel coronavirus (SARS-CoV-2) during
Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
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More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food