Why is Samuel Furfari, one of the world’s leading energy geopolitics experts, so interested in a country like Azerbaijan that he wrote a book about it? In “Azerbaijan. Geopolitics of
All posts in Article of the week
“I Eat, Therefore I Live: A Lot of Science and a Pinch of Common Sense” Philippe Legrand (interview)
- Public Health -
Currently a professor at the Human Nutrition Biochemistry Laboratory at Institut Agro / INSERM in Rennes, a former ANSES expert and a member of the French Academy of Agriculture, Professor
The European Union is in the process of financing two research programs with public funds developing a new tillage tool intended, according to its designers, to “store atmospheric CO₂ in
As inflation affects household budgets more than ever, other rising figures have also become worrying, particularly the obesity epidemic. A new survey by INSERM reveals that a growing number of
“Europe must make progress on animal genomic editing.” Interview with J.P. Jégou, President of the French Veterinarian Academy”
- Research -
European Scientist was able to interview Jean-Pierre Jégou, President of the Académie Vétérinaire de France since the beginning of 2021, after five years as Secretary General, of this prestigious Academy
While European citizens are transfixed by the European policy issues of vaccines and energy transition, they are paying much less attention to the F2F (From Farm to Fork) plan and
Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
- Public Health -
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
Obesity and chronic metabolic disease is killing COVID -19 patients: now is the time to eat real food, protect the NHS and save lives. A healthcare system issue Last week
Understanding gene editing with comic book figures Humanity is currently facing a huge challenge imposed by the Coronavirus. Borders are being shut down, planes grounded, and factories closed. At the
Interview with Professor Philippe Legrand: “Not all French experts agree on Nutriscore”
- Public Health -
TheEuropeanScientist: In your book Coup de pied dans le plat (“Putting the boot into nutrition”), you define what a healthy diet consists of. Can you tell us more? Professor Philippe