European Scientist was able to interview Jean-Pierre Jégou, President of the Académie Vétérinaire de France since the beginning of 2021, after five years as Secretary General, of this prestigious Academy
While European citizens are transfixed by the European policy issues of vaccines and energy transition, they are paying much less attention to the F2F (From Farm to Fork) plan and
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
Obesity and chronic metabolic disease is killing COVID -19 patients: now is the time to eat real food, protect the NHS and save lives. A healthcare system issue Last week
Understanding gene editing with comic book figures Humanity is currently facing a huge challenge imposed by the Coronavirus. Borders are being shut down, planes grounded, and factories closed. At the
TheEuropeanScientist: In your book Coup de pied dans le plat (“Putting the boot into nutrition”), you define what a healthy diet consists of. Can you tell us more? Professor Philippe
SARS-CoV-2, the new severe acute respiratory syndrome (SARS), caused by the 2019 coronavirus (COVID-19), isolated for the first time in Wuhan in China in December 2019, continues to wreak havoc,
The future of using biotechnology tools to develop agriculture has never been darker in the European Union (EU). On 25 July 2018, the Court of Justice of the European Union
What is striking about Brexit in general and its impact on science in particular is how it will eventually be judged as pointless. Considerable energy is going to be wasted
On 8 august 2019, the IPCC published its report “ Climate Change and Land”. It is one of three special reports that the IPCC is preparing during the current Sixth