Vegan diet cuts carbon emissions by 46% and land use by 33%, while still delivering virtually all essential nutrients, according to a study published in the journal Frontiers in Nutrition.
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A team of researchers from the University of Cambridge has developed a way to assess the impact of what we eat on the survival of other species around the world,
A team of European researchers recreated a nearly forgotten yogurt using ants, according to a study published in the Cell Press journal iScience. Once popular across the Balkans and Turkey,
Warming and climate change may lead to less frequent but more devastating hailstorms, according to a study published in Nature Communications. A team of researchers from Newcastle University and the
Britain’s insect populations are not collapsing as previously believed, according to a study published in Nature Communications. However, it’s not all good news. While some species hold steady, many suffer
Extensive grazing practices can help diversify or ground arthropods, even in intensely cultivated grasslands, according to a study published in Agriculture, Ecosystems and Environment. With these results, researchers at the
Human influences in Madagascar are causing the loss of large fruit-eating animals and their plant partners with big seeds, according to a study published in Ecology Letters. The authors warn
Since 2019, the European Union (EU) has been reviewing the European regulations that will apply to certain new varieties of genetically edited plants (i-e obtained with new genomic techniques, NGT).
A very large number of countries (more than 30 spread over every continent: America, Asia, Africa and the Pacific Rim) [1] are already developing genetically-edited plants based on new genomic
In the fight against a growing global health threat, there is a glimmer of hope. New figures from the State of the World’s Animal Health report show that the use