A team of European researchers recreated a nearly forgotten yogurt using ants, according to a study published in the Cell Press journal iScience. Once popular across the Balkans and Turkey,
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Warming and climate change may lead to less frequent but more devastating hailstorms, according to a study published in Nature Communications. A team of researchers from Newcastle University and the
Britain’s insect populations are not collapsing as previously believed, according to a study published in Nature Communications. However, it’s not all good news. While some species hold steady, many suffer
Extensive grazing practices can help diversify or ground arthropods, even in intensely cultivated grasslands, according to a study published in Agriculture, Ecosystems and Environment. With these results, researchers at the
Since 2019, the European Union (EU) has been reviewing the European regulations that will apply to certain new varieties of genetically edited plants (i-e obtained with new genomic techniques, NGT).
A very large number of countries (more than 30 spread over every continent: America, Asia, Africa and the Pacific Rim) [1] are already developing genetically-edited plants based on new genomic
In the fight against a growing global health threat, there is a glimmer of hope. New figures from the State of the World’s Animal Health report show that the use
Drought stress and associated insect damage pose significant threats to the food security and health of over 300 million Africans who depend on maize as a major food source. Recurrent
Many species of fish we commonly eat have a crucial role in keeping the seabed, according to a study published in Marine Environmental Research. The authors suggest that affecting these
As farmland populations decline, European hares are finding ways to survive in Danish cities, according to a study published in Urban Science. The authors say this is thanks to biodiversity-friendly