Bioengineer, PhD in applied biological sciences and professor of food science at the Vrije Universiteit Brussel (VUB), Frédéric Leroy kindly agreed to give us some of his precious time to
All posts in nutrition
“I Eat, Therefore I Live: A Lot of Science and a Pinch of Common Sense” Philippe Legrand (interview)
- Public Health -
Currently a professor at the Human Nutrition Biochemistry Laboratory at Institut Agro / INSERM in Rennes, a former ANSES expert and a member of the French Academy of Agriculture, Professor
“If you don’t have metabolic health, you don’t have anything” Robert Lustig (Interview)
- Public Health -
Robert Lustig is a distinguished pediatric neuro-endocrinologist renowned for his extensive research on the intricate relationship between hormones and the brain. Over the past three decades, he has devoted himself
Introducing Jack Bobo, the distinguished director of the Food System Institute at the University of Nottingham, whose expertise and insights into agricultural innovation shed light on pressing issues facing the
As the European debate over food labelling (FoP for Front of Pack labelling) continues in Brussels, criticism of the Nutri-Score system is growing and it is unwittingly uniting in opposition
The potential nutritional benefits of nutrient-rich cereals such as maize and wheat as part of a balanced and healthy diet are often ‘overlooked or undervalued’, according to a new paper
Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
- Public Health -
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
With its new “Farm to Fork” strategy, the European Commission has at last presented the two final, long-awaited pillars of its Green Deal: those dealing with agricultural policy and biodiversity.
As the pandemic continues to wreak havoc, we provided a rapid overview in our last editorial of the most efficient measures for dealing with the pandemic. One message stands out
Interview with Professor Philippe Legrand: “Not all French experts agree on Nutriscore”
- Public Health -
TheEuropeanScientist: In your book Coup de pied dans le plat (“Putting the boot into nutrition”), you define what a healthy diet consists of. Can you tell us more? Professor Philippe