A whole-town the study of coronavirus infections in the small Northern Italian town of Vò, where most of its population was tested for infection with the novel coronavirus (SARS-CoV-2) during
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Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
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More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
In a new paper published on 29 June in the Proceedings of the National Academy of Sciences, researchers warn that a new strain of swine flu common in pigs on
People with diabetes are known to be at increased risk of developing COVID-19 and those with the condition are more likely to die from the infection (1, 2). Now, a
This article, authored by Dr. Aziz Abdullah, originally appeared on Thrive Global. Over the course of the Covid-19 pandemic that has gripped the planet over the past several months, the
A cheap and widely available steroid called dexamethasone has been shown to reduce COVID-19 deaths, according to the preliminary results of a large clinical trial released on 16 June. Deaths
Human destruction of nature is causing the emergence of pandemics like the coronavirus, according to experts. The report published on 17 June by the World Wildlife Fund (WWF) International, titled
On Monday, the Federal Drug Administration in the US revoked its emergency approval of the controversial malaria drugs, hydroxychloroquine and chloroquine, for treating COVID-19, stating that the drugs are unlikely
The world is on the brink of a global food emergency on a scale unseen for more than half a century as a result of the Covid-19 pandemic, according to
If the global health crisis and economic fallout weren’t enough, the coronavirus may have yet another serious consequence: ocean pollution. Coronavirus waste, such as disposable masks and plastic gloves, are