A team of researchers developed a new green process to produce vanillin from lignin, according to a study published in Angewandte Chemie International Edition. The demand for vanillin (to make vanilla
All posts in Agriculture
A better understanding of how river temperatures fluctuate could provide a way to measure how climate change is affecting us, according to a study published in a new scientific journal
Soil transplantation may help areas needing nature restoration, according to a study published in the Journal of Applied Ecology. The global results were collected by an international team coordinated by
Agricultural innovation vital for climate-threatened food security and sustainability
- Agriculture -
EU climate scientists recently published a damning annual assessment of Europe’s meteorological predicament, concluding that 2022 was the continent’s second-hottest year on record. Globally, the report further establishes that the
“Dirty Matters” is a new board game to explain the concept of soil sustainability and how it affects our environment. The game is available online and was developed by a
Conservation programs need to take into account a human aspect, according to a study o published in the journal Proceedings of the National Academy of Science (PNAS). A team from the Institute
Increasing fertiliser and energy costs may put 100 million people at risk of malnutrition, according to a study published in the Journal Nature Food. The war in Ukraine blocked millions
“Improved seeds allow farmers to produce more without additional land and inputs” Michael Keller (Interview)
- Features -
Michael Keller is the Secretary General of the International Seed Federation (ISF), which represents 80 national seed associations and approximately 97 per cent of the private sector seed trade. Michael
Tiny fish could play a big role in tackling malnutrition and food insecurity in many countries around the world, according to a study published in Nature Food. Small fish —
Plants have the incredible ability to be able to regulate the chemistry of their petals to create appealing and iridescent signals to attract bees, according to a study published in