A team of researchers from Oxford University, UK, put forward a series of possible ideas and suggestions to reach the final 25% in terms of greenhouse emissions and achieve Net-Zero.
More than 70% of consumers would be willing to try animal-free dairy products, such as cheese, according to the first large-scale survey of consumer acceptance of these products (1). The
By-products from the beer industry can be used in agriculture to improve soil quality and increase crop yields, according to a study published by a team of Spanish researchers (1).
EU report supports changes in legislation with the potential to allow gene editing in agriculture (1). However, the debate is ongoing, and organic farmers want to continue to label products
Weedkiller glyphosate blocks the symbiotic relationship between bacteria and insects, according to a new study published in Nature (1). Insects exposed to glyphosate no longer receive essential compounds, like amino
In the midst of the Farm to Fork (F2F) debate and the renegotiation of the Common Agricultural Policy (CAP), the European Scientist gives the floor to Pierre Pagesse, one of
Low-cost irrigation systems could help farmers in remote locations cut the cost of energy and reduce their carbon footprint, according to a study published in Renewable Energy (1). Some farms
Most bird watchers are not familiar with the concept of bird-friendly coffee or how this product can help bird populations, according to a study published in the journal People and Nature
In cities and towns, private home gardens are the most critical food source for pollinating insects, such as bees and butterflies, according to new research published in the Journal of
The goals of the Paris Agreement aiming to reduce greenhouse gas emissions will never be achieved without considerable changes in farming practices, according to a study published in Nature (1).