There is ongoing disagreement between the popularly elected European Parliament and the executives in the European Commission over approvals of “genetically modified” (GM) crops, which are made with modern molecular
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
TheEuropeanScientist: In your book Coup de pied dans le plat (“Putting the boot into nutrition”), you define what a healthy diet consists of. Can you tell us more? Professor Philippe
While Europeans were indulging in New Year celebrations, debate was growing within the new European Commission. France is once again seeking to impose its Nutri-Score system on other member states.
After mechanization, chemistry and biotechnology, agriculture is undergoing yet another revolution with digital agriculture — or agriculture 4.0. However, there is not just one but several digital agricultures: While they