Bioengineer, PhD in applied biological sciences and professor of food science at the Vrije Universiteit Brussel (VUB), Frédéric Leroy kindly agreed to give us some of his precious time to
All posts in Food
A team of researchers from the University of Cambridge has developed a way to assess the impact of what we eat on the survival of other species around the world,
Researchers from the Glob3science Lab of the Department of Civil and Environmental Engineering at the Politecnico di Milano propose a global model to optimise the use of agricultural and water
World leaders must make massive investments in agriculture to avert an imminent food catastrophe by 2050. This is the urgent message of an unprecedented open letter* published on January 14
Introducing Jack Bobo, the distinguished director of the Food System Institute at the University of Nottingham, whose expertise and insights into agricultural innovation shed light on pressing issues facing the
Christmas dinner can be healthy, according to a study published in Critical Reviews in Food Science and Nutrition. The festive season is often seen as a time of overindulgence, but
Researchers unveil the extensive and multiple effects that inulin, a compound commonly used in dietary supplements, has on the gut microbiome, according to a study published in Nature Communications. The
“The Nutri-Score, a system straight from the 1980s” Jean-Michel Lecerf (interview)
- Public Health -
Having worked in Lille for his entire career, both at the Lille Regional Hospital and at the Pasteur Institute where he founded a department on nutrition, Jean-Michel Lecerf is one
On 1 January 2022, France will start its six-month presidency of the Council of the European Union. Ahead of this upcoming term, a small stone has slipped into the shoe
There is ongoing disagreement between the popularly elected European Parliament and the executives in the European Commission over approvals of “genetically modified” (GM) crops, which are made with modern molecular