Having worked in Lille for his entire career, both at the Lille Regional Hospital and at the Pasteur Institute where he founded a department on nutrition, Jean-Michel Lecerf is one
Exposure to air pollutants increases the risk of a COVID infection in young adults, according to a study published in the scientific journal JAMA Network Open. As pollutants can increase
One in 10 people may still be infectious for COVID after ten days, according to a study published in the International Journal of Infectious Diseases (1). A team of researchers
As France takes up the rotating presidency of the Council of the European Union, the debate over the Farm to Fork (F2F) strategy could soon grow heated. The issue the
There is increasing evidence that the Omicron Covid variant is more infectious but less deadly than previous versions. Researchers believe this variant attacks mainly the throat but spares the lungs,
On the occasion of Pink October (1), a month dedicated to the fight against breast cancer, European Scientist gives the floor to Jean-Philippe Vuillez, university professor and practitioner of nuclear
Researchers from the Complexity Science Hub in Vienna found out that, during the lockdown, women preferred to talk on the phone with a few select friends, while men were more
Summary: Like after the Second World War, we face today once again a choice between freedom and totalitarianism, namely between an open society that recognizes every human being as a
They say you are what you eat, but in reality, your diet will have much more impact on what is likely to become of you in the future. Genetics account
Reminder : European Scientist is not a peer-reviewed scientific journal. The opinion below is only up to its authors. Abstract Great public organisations like the WHO tend to lack proper