As the European debate over food labelling (FoP for Front of Pack labelling) continues in Brussels, criticism of the Nutri-Score system is growing and it is unwittingly uniting in opposition
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Setting the European table: a 27-star or a tricolour menu? Poland wonders about Nutri-Score
As part of the Farm to Fork (F2F) plan launched by Brussels, the debate over front-of-pack nutrition labelling (FOPNL) is in full swing and now concerns every EU member country.
Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
Interview with Professor Philippe Legrand: “Not all French experts agree on Nutriscore”
TheEuropeanScientist: In your book Coup de pied dans le plat (“Putting the boot into nutrition”), you define what a healthy diet consists of. Can you tell us more? Professor Philippe
French National Agency for Food, Environmental and Occupational Health & Safety (ANSES) has completed, on May 2019, several years of expertise on potential hazard of LEDs, and published series of
This article is a follow-up to another, dated November 14th last: What does the National Toxicology Program study reveal to us about radiofrequency fields? On November 1st, 2018, the US