As part of the Farm to Fork (F2F) plan launched by Brussels, the debate over front-of-pack nutrition labelling (FOPNL) is in full swing and now concerns every EU member country.
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
TheEuropeanScientist: In your book Coup de pied dans le plat (“Putting the boot into nutrition”), you define what a healthy diet consists of. Can you tell us more? Professor Philippe
French National Agency for Food, Environmental and Occupational Health & Safety (ANSES) has completed, on May 2019, several years of expertise on potential hazard of LEDs, and published series of
This article is a follow-up to another, dated November 14th last: What does the National Toxicology Program study reveal to us about radiofrequency fields? On November 1st, 2018, the US