The European Scientist: Guy Waksman, you are one of the leading French experts in precision agriculture. You have just returned from a study trip to the Netherlands, can you tell
French National Agency for Food, Environmental and Occupational Health & Safety (ANSES) has completed, on May 2019, several years of expertise on potential hazard of LEDs, and published series of
2019 European elections: the question of science In the run towards the European elections, the European Scientist will issue a series of interviews of various experts from the UE
Despite the binary thinking of progressive scientists on the one hand and prophets of doom on the other, science doesn’t tend towards good or evil. Any experiments scientists can do,
The value of “connected agriculture” in making life easier for farmers, and helping them reduce the environmental impact of their practices, is no longer unproven. Another of its advantages is
“As Aristotle and every serious theorist of human nature has understood, human beings are by nature cultural animals…”[1] It is interesting to paraphrase F. Fukuyama: the individual is born of
This article is a follow-up to another, dated November 14th last: What does the National Toxicology Program study reveal to us about radiofrequency fields? On November 1st, 2018, the US
After mechanization, chemistry and biotechnology, agriculture is undergoing yet another revolution with digital agriculture — or agriculture 4.0. However, there is not just one but several digital agricultures: While they
With worldwide sales of almost €85 billion in 2017, “organic” products have won the hearts and plates of many consumers and are indicative of legitimate food concerns. However, the health
Astrology and homeopathy have had a public presence for centuries. The majority of the French population believe that the amount of forest is reducing while in fact the land surface