Introducing Jack Bobo, the distinguished director of the Food System Institute at the University of Nottingham, whose expertise and insights into agricultural innovation shed light on pressing issues facing the
All posts in processed food
“The Nutri-Score, a system straight from the 1980s” Jean-Michel Lecerf (interview)
- Public Health -
Having worked in Lille for his entire career, both at the Lille Regional Hospital and at the Pasteur Institute where he founded a department on nutrition, Jean-Michel Lecerf is one
According to a new study published on 16 May in Cell Metabolism, people who ate ultra-processed foods consumed more calories than those on a minimally-processed diet – even though the