At a time when European farmers have just staged protests against the European Union’s Common Agricultural Policy which, according to them, prevents them from earning a living, at a time
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Introducing Jack Bobo, the distinguished director of the Food System Institute at the University of Nottingham, whose expertise and insights into agricultural innovation shed light on pressing issues facing the
Cameras monitor and analyse their every movement. Wearable sensors track their vital signs. Genetic testing informs a bespoke nutritional regime to optimise performance. This may sound like the backrooms of
Much of the world is preoccupied with the ongoing coronavirus pandemic, but there are other global challenges, including climate change, food security, and degradation of the environment. Interestingly, and perhaps
There is ongoing disagreement between the popularly elected European Parliament and the executives in the European Commission over approvals of “genetically modified” (GM) crops, which are made with modern molecular
Amidst heated debate over nutritional and origin labelling for food products in Europe, the European Commission is now undertaking a public consultation on food labels – covering nutrition and origin,
Europe’s quest to confront climate change and achieve carbon neutrality is being undermined by “Big Ag”? That’s not my claim. It’s the latest in a series of attacks on those
US agriculture chief Sonny Perdue didn’t mince words during a recent webinar on food security in the US and the EU, lobbing strong criticism at the EU’s recently released Farm
With its new “Farm to Fork” strategy, the European Commission has at last presented the two final, long-awaited pillars of its Green Deal: those dealing with agricultural policy and biodiversity.