A team of researchers from the University of Edinburgh, UK, developed a new way to find patients at risk of developing type 2 diabetes sooner, according to a study published
All posts in diabetes
As France takes up the rotating presidency of the Council of the European Union, the debate over the Farm to Fork (F2F) strategy could soon grow heated. The issue the
Never has the subject of Front-of-package food labels (FOPL) been so hotly debated in Europe. On Tuesday, December 15th, an Agriculture and Fisheries Council of ministers took place in Brussels
Why Mediterranean food culture is as important as the Mediterranean diet for sustainability
- Public Health -
They say you are what you eat, but in reality, your diet will have much more impact on what is likely to become of you in the future. Genetics account
Dr. Aseem Malhotra : The best defense against Coronavirus is optimising metabolic health
- Editor's corner -
Winter is coming and the current spate of Coronavirus-related news is not encouraging: the pandemic is ravaging Europe, efficient cures are still just over the horizon, and many are prophesizing
People with diabetes are known to be at increased risk of developing COVID-19 and those with the condition are more likely to die from the infection (1, 2). Now, a
Obesity and chronic metabolic disease is killing COVID -19 patients: now is the time to eat real food, protect the NHS and save lives. A healthcare system issue Last week
A new study published on 24 June in Scientific Reports, a Nature journal, suggests that drinking coffee may stimulate “brown fat”, the type of fat associated with calorie-burning as opposed
The list of health benefits afforded by coffee keeps getting longer – a team of scientists in Switzerland have published a study suggesting that current insulin injections used to treat
Scientists may have found out why some people appear to be able to eat whatever they want without gaining weight. According to a new study, individuals with a particular variation