A study found that overall public trust in science and scientists has increased during the COVID-19 pandemic, but some attitudes have also become more polarised and extreme. In addition, people
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Gluten-free products do not always have the same nutritional value as similar products with gluten, according to a study published in the scientific journal Foods. To come to this conclusion,
A team from University College London, UK, has unveiled a key mechanism to explain how head injuries may lead to a relatively rare but often very aggressive type of brain
Domestic abuse against pregnant women can affect how the baby’s brain develops, according to a new study published in the journal Developmental Cognitive Neuroscience. A team of researchers from the
A 53-year-old German patient has become the third person to be completely free of the HIV virus thanks to a stem cell transplant, according to a study published in Nature
Malaria is the most common disease among passengers travelling from Africa to Europa, but there are other diseases, including dengue and West Nile virus, according to a study published in
Patients experience fewer side effects if medication doses are tailored to their DNA, according to a study published in the scientific journal The Lancet. This is the first practical application
A team of researchers from the University of Aberdeen, UK, and the Technische Universität Dresden, Germany, review how learning with all their senses can help pupils learn in the classroom.
A cup of coffee with milk may have anti-inflammatory properties, according to a study published in the Journal of Agricultural and Food Chemistry. A team of researchers from the University of
An anti-ageing gene found in a population of centenarians may be able to rewind the heart’s age by ten years, according to a study published in the scientific journal Cardiovascular