If global warming continues, more parts of the planet will become too hot for humans over the coming decades, according to a study published in Nature Reviews Earth and Environment.
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Researchers from the Glob3science Lab of the Department of Civil and Environmental Engineering at the Politecnico di Milano propose a global model to optimise the use of agricultural and water
Changes in ocean density significantly impact the rate at which marine plankton can use carbon and incorporate it into their shells, according to a study published in the journal Royal
A study published in Science Advances reveals how some of the first humans arrived in Tasmania over 41,000 years ago, about 2,000 years earlier than previously thought. The study suggests
UK households are “wishcycling” more than recycling. The team from Lancaster University published a report with these results and says this is a major issue that government, food producers, and
The interaction between birds, bees, and bats significantly increases the quantity and quality of macadamia nuts, according to a study published in Ecological Applications. In addition, the effectiveness of their
World’s least polluting countries at a greater risk of flooding caused by climate change
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People who live in the smallest countries — which contribute least to climate change — already suffer most of its devastating consequences. The burden is likely to increase, according to
Private gardens represent a steady and realisable supply of nectar to feed pollinators when farmland sources are limited, according to a study published in Proceedings of the Royal Society B.
Most people, including those living in affected areas, don’t understand the term “Climate Justice,” according to a study published in Nature Climate Change. These are the results from a survey
Microplastic is increasingly polluting our environment, coming into contact with bees and other insects. When bees ingest these plastic particles, they damage their organs and change their behaviour, which in