Obesity medication tirzepatide reduces body weight and waist circumference regardless of how long the patient has been living with the condition, according to results to be presented during the European
Gluten-free products do not always have the same nutritional value as similar products with gluten, according to a study published in the scientific journal Foods. To come to this conclusion,
On 1 January 2022, France will start its six-month presidency of the Council of the European Union. Ahead of this upcoming term, a small stone has slipped into the shoe
Young people choose their dietary habits —flexitarians, vegetarians, or vegans—with climate change in mind, according to a study published in the journal Cleaner and Responsible Consumption (1) Undoubtedly, climate change
Intermittent fasting seems an effective way to improve long term memory retention and generate new nerve cells in adult mice, according to a study from the Institute of Psychiatry, Psychology
Never has the subject of Front-of-package food labels (FOPL) been so hotly debated in Europe. On Tuesday, December 15th, an Agriculture and Fisheries Council of ministers took place in Brussels
Healthier food choices can benefit the environment as well, according to a study published on 24 October in Proceedings of the National Academy of Sciences, providing the most elaborate analysis
A more ambitious shift in diets around the world will be needed to meet both sustainability and dietary health goals, according to a new study published last month in Global
Feeding severely malnourished infants a diet rich in bananas, chickpeas and peanuts may boost healthy gut bacteria and help children grow, according to two studies published on 12 July in
Researchers have discovered the age at which a woman experiences menopause could be linked to her diet. In the first study of its kind in the UK, scientists found that