On an ecological level, arguably no material has as bad a reputation as plastic. And yet, when listening to Joseph Tayefeh, the Secretary General of The European Plastics Alliance (Plastalliance),
All posts in chemistry
Researchers developed a way to standardise the description and recording of different smells, according to a study published in the journal Scientific Data. The authors believe this could have several
For 20 years, during the monthly “Seminars of molecular gastronomy”, culinary questions have been investigated experimentally in Paris, France. These experiments are done in public, in front of an audience
This year, the Chemistry Nobel was awarded to three scientists for their contributions to the development of lithium-ion batteries, which enabled the portable technology revolution and since they first entered