A small, quiet change to workplace lunch menus may lead to a significant jump in vegetarian meal choices, according to a study published in the International Journal of Behavioural Nutrition. That’s
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The enthusiasm for expensive mitigation measures for climate change appears to be waning. President Donald Trump, for example, has publicly rejected the scientific consensus on climate change, at times calling
“Germany’s Nuclear Mea Culpa: Too Little, Too Late – The Harm Is Done” – C. Semperes (interview)
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How to interpret Ursula von der Leyen’s about-face, as well as President Macron’s latest statements on nuclear power. What is this strategic mistake? Christian Semperes kindly agreed to answer our
On an ecological level, arguably no material has as bad a reputation as plastic. And yet, when listening to Joseph Tayefeh, the Secretary General of The European Plastics Alliance (Plastalliance),
Scientists have identified a gene in rice plants that could help farmers grow more food while using less fertiliser, according to a study published in the journal Science. The authors
Vincent Bénard, town and country planning engineer and economist, former president of the Brussels-based Hayek Institute, is the author of “The EU Climate Law: An Economic and Societal Disaster with
Vegan diet cuts carbon emissions by 46% and land use by 33%, while still delivering virtually all essential nutrients, according to a study published in the journal Frontiers in Nutrition.
New method uses fossilised dinosaur teeth to reconstruct the climate during the Mesozoic era, according to a study published in PNAS. A team of researchers from the Universities of Göttingen,
How to Reverse Global Warming: We Ask the New Expert – and the Answer Isn’t What You Think
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In previous articles (for example, (1) and (2)), we have explained the basic elements of global warming which make it apparent that near-term reductions in temperature can plausibly come from
Many species of fish we commonly eat have a crucial role in keeping the seabed, according to a study published in Marine Environmental Research. The authors suggest that affecting these