A new study published ahead of print on 8 April in the Proceedings of the National Academy of Sciences analysed the potential of realising carbon-negative power in China, the world’s
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Although still in the early stages, researchers from McGill in Canada and the University of Birmingham in the UK have uncovered a potential new type of rocket fuel that is
A new study published on 1 April in Nature Sustainability estimates that air pollution from corn production results in 4,300 premature deaths annually in the United States (1). By performing
Damage to the Great Barrier Reef due to global warming has compromised the capacity of corals to recover, according to scientists. New research published on 3 April in Nature shows
Scientists from ETH Zurich have reported a bacterial genome created entirely by using a computer algorithm. The findings were published on 2 April in the Proceedings of the National Academy
Only 20 per cent of ice formed in the Russian shelf reaches the Central Arctic, compared to around 50 per cent 20 years ago, according to a new paper published
The chytrid fungus Batrachochytrium dendrobatidis caused over 90 species extinctions globally, according to a new analysis published on 29 March in Science (1). Moreover, 124 species experienced population declines of
A new study published on 26 March in Cell Host & Microbe, a peer-reviewed journal, suggests that probiotics ― “good bacteria” ― have the potential to become ineffective, or even
A new study published on 25 March in Nature provides “clear and definitive evidence” that neurogenesis ― the process used by the brain to make new cells or neurons ―
“A sweetener’s not-so-sweet effects” – corn syrup in soft drinks enhances tumour growth
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Obesity is known to increase the risk of developing cancer, including colorectal cancer. Now, a new study published on 22 March in Science suggests high-fructose corn syrup, a sweetener used