Eating yoghurt could reduce the risk of pre-cancerous growths, called adenomas, that precede the development of bowel cancer in men, according to a new study published on 17 June in
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Scientists have discovered a way to convert type A blood to ‘universal’, according to a new paper published on 10 June in Nature Microbiology (1). Two enzymes originally produced by
A new study published on 7 June in Science contradicts the prevailing idea that all genes in the human body are identical copies of each other (1). Instead, even ‘normal’
Although it may seem like some athletes have super-human endurance, a new study published on 5 June in Science Advances suggests everyone reaches the same metabolic limit or maximum possible
In a new study published on 3 June in Genome Biology, Gunasekara and colleagues present a new map of epigenetic variation in humans. The new information will potentially allow scientists
To date, the impacts of climate change on health have been relatively neglected in EU policy. Now, a landmark study by the European Academies’ Science Advisory Council (EASAC) has raised
A team of researchers from the University of Tokyo and Rikin Institute in Japan and Stanford University in the US have seemingly uncovered a cheap and effective way to grow
In a new paper published on 28 May in Advanced Materials, the authors report a novel water purification device inspired by a rose (1). The solar-steaming system is made from
According to a massive new study published on 22 May in Nature, four genes with rare variants may affect type 2 diabetes risk (1). The new findings provide an updated
Engineered immune cells may provide a novel way to protect at-risk populations from life-threatening viruses, according to a new study published on 17 May in Science Immunology (1). So far,
 
			 
			 
			 
			 
			 
			 
			 
			 
			