A new paper presented on 22 October at the United European Gastroenterology Conference in Vienna has reported the initial findings of a pilot study with a small sample size, which
All posts in Environment
An updated version of the iconic report to the Club of Rome entitled “The Limits to Growth” was released on 17 October ― the 50th anniversary of the initial predictions
Should the agricultural industry adopt an approach similar to the auto industry’s fuel-emissions standards?
- Research -
A new study published on 15 October in Nature Sustainability finds that adopting benchmarks similar to the fuel-efficiency standards used by the automotive industry in the production of fertilizer could
A new study published on 10 October in the journal Nature has found that sustainably feeding the world population, estimated to reach 10 billion by 2050, is achievable but only
Latest IPCC climate report paints a dreary picture, but does it go far enough? Some climate experts say, no
- Public -
The latest Intergovernmental Panel on Climate Change (IPCC) report released on 8 October paints a truly bleak picture of the detrimental impacts that could result from allowing the global mean
Scientists in the US are working toward virus-infected insects that would be dispersed in fields to genetically engineer agricultural crops as part of an ongoing programme funded by the US Defense
A paper published in the journal Joule on 4 October presents the most accurate model yet of how increasing wind power could affect climate change (1). Wind power reduces emissions
European Scientist had the pleasure of interviewing Bernard Durand, former Director of the Geology-Geochemistry Division of the French Institute of Petroleum and New Energies, then of the Ecole nationale supérieure
A new agreement signed in Greenland on 3 October has banned commercial fishing across much of the Arctic for at least the next 16 years. The international deal aims to
A new study published on 2 October in Nature Communications shows that anthropogenic warming will increase the burned areas due to fires in Mediterranean Europe (1). However, the findings suggest this