A new study published on 15 October in Nature Sustainability finds that adopting benchmarks similar to the fuel-efficiency standards used by the automotive industry in the production of fertilizer could
A new study published on 10 October in the journal Nature has found that sustainably feeding the world population, estimated to reach 10 billion by 2050, is achievable but only
California-based company Iron Ox has just launched its first fully autonomous farm, run entirely by robots and artificial intelligence (AI). The agritech startup seems to have taken precision farming to a
Scientists in the US are working toward virus-infected insects that would be dispersed in fields to genetically engineer agricultural crops as part of an ongoing programme funded by the US Defense
A new study published on 1 October in Nature Plants has shown that boosting the content of an enzyme called Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) can make maize (corn) plants more productive
More bad news for bees it seems. A new study published on 24 September in Proceedings of the National Academy of Sciences, a highly regarded journal, has revealed that a
A new project announced on 24 September plans to aid developing countries in gathering data on small farms in an effort to promote rural development and reduce hunger, according to
On 17 September, Rabobank launched the Food Loss Challenge for ag-tech startups in Asia. The open challenge invites disruptive startups to propose innovative solutions for reducing food loss. In addition
A new analysis published on 14 September in Science has revealed that around 50 thousand square kilometres of forests are being cleared every year to make way for industrial agriculture.
The negative effects of higher temperatures, along with higher incidences of extreme events such as droughts and flooding, on staple crops are widely accepted but globing warming is bringing with