Technology is making agriculture more efficient, however, technological advances may not be enough to counteract the impacts of an increasing global population on the environment. Rapid population growth and more
All posts in Agriculture
A new report released on 22 February by the United Nations presents sombre findings and suggests that natural support systems for the human diet are deteriorating around the world. Agriculture
A new paper slated for publication in the April edition of the journal Biological Conservation has predicted that over 40 per cent of insect species are at risk of extinction over
Global trend towards a few high-value crop lineages could threaten sustainable agriculture
A new study published on 6 February in PLoS One suggests a small number of crop species and lineages are dominating agricultural land around the world ― primarily at large
A new gene expression atlas has now mapped the ‘noisy genes’ responsible for phenotypic variation ― differences in physical characteristics ― that often exists between genetically identical plants, even in
Rising levels of atmospheric carbon dioxide (CO2) are known to boost crop yields by increasing rates of photosynthesis and reducing water loss through transpiration. However, a new study has demonstrated
On 16 January, a Tel Aviv-based startup announced the launch of a new service called SeeTree that will provide farmers with important information on crops, including disease, irrigation, and fertility.
The findings of an interesting study published on 14 January in Nature Human Behaviour suggest that many extreme opponents to genetically modified (GM) foods may actually know the least (1). Based
A new paper published on 8 January in Nature Communications describes a ‘precision-guided sterile insect technique’ that can effectively alter insect genes to control female viability and male fertility. The
A new study published on 4 January in the journal Science has shown that by constructing new metabolic pathways in transgenic tobacco plants, plant growth can be improved by up to