In a new commentary published on 8 May in Nature, three experts discuss the current priorities for food and land use, including sustainable agricultural systems, safeguarding biodiversity, and ensuring food
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A new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) finds that the rate of species extinctions is accelerating and up to one million plant and
According to a new study published on 24 April in Science Advances, some wild tomatoes species have evolved to become insect-resistant. But how do the wild plants develop these unique
A new study published on 16 April in Nature Communications demonstrates how so-called gene priming plants is used to activate shoot progenitors ― the stem cells in plants that facilitate
Scientists have developed a new model to predict the impact of enhancing biological plant processes, such as photosynthesis, on large-scale crop yields. According to the new study, published on 8
Many European rivers and canals are contaminated with pesticides, according to a new analysis slated for publication on 20 June in Science of the Total Environment, a peer-reviewed journal (1).
After mechanization, chemistry and biotechnology, agriculture is undergoing yet another revolution with digital agriculture — or agriculture 4.0. However, there is not just one but several digital agricultures: While they
A new study published on 1 April in Nature Sustainability estimates that air pollution from corn production results in 4,300 premature deaths annually in the United States (1). By performing
To say that relations between NGOs and agribusiness are strained is nothing short of an understatement. On closer inspection, however, this antagonism is not all that warranted. In recent years,
In a new commentary published on 2 April in Nature, experts urge the restoration community, forestry experts, and policymakers to focus on regenerating natural forests (1). They argue that restoring