A team from ETH Zurich compiled a surprisingly long list of chemicals used in the production of plastics, many with hazardous properties both for humans and the environment (1). The
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Abstract The expression “genetically modified organisms” (“GMOs”) is not only void of scientific value, but has negative effects on agricultural progress and food policy. The history of crop domestication offers
The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies finding that genetically