Against the misuse of concepts and the related wrongheaded regulation in the agri-food system This piece is dedicated to Professor Klaus Ammann, who very recently passed away: committed scientist, great communicator;
All posts in Organic food
Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold
All of us have had the experience of learning things, as the saying goes, “the hard way.” That phenomenon has been captured perfectly by a meme found lately on everything
In the midst of the Farm to Fork (F2F) debate and the renegotiation of the Common Agricultural Policy (CAP), the European Scientist gives the floor to Pierre Pagesse, one of
Europe’s quest to confront climate change and achieve carbon neutrality is being undermined by “Big Ag”? That’s not my claim. It’s the latest in a series of attacks on those
A new food scandal is incubating…We learned a few days ago of the discovery of Fipronil and about fifteen non-approved products in eggs from the organic sector. The case, which