Like Covid-19, the developing monkeypox outbreak likely had its origins in wild animals, following the pattern of an estimated 70 per cent of emerging diseases that cross between species. And while disease reservoirs in wild
Measuring standards of global health is the cornerstone of protecting both humans and animals alike. Over the past two years, the Covid-19 pandemic has taught health officials and experts two
Meat eaters will choose a vegetarian meal if the majority of dishes offered in restaurants are plant-based, according to a study published in the Journal of Environmental Psychology (1). The
Avoiding meat and dairy products is the single best way a person can reduce his or her environmental footprint, according to new research examining the impact of global food production.