Having worked in Lille for his entire career, both at the Lille Regional Hospital and at the Pasteur Institute where he founded a department on nutrition, Jean-Michel Lecerf is one
Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?
More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food
Diabetes: the new panorama There are some key facts crucial to an understanding of the current situation. WHO definitions of obesity reveal some of them. To date, obesity worldwide has