A team of researchers from Oxford University, UK, put forward a series of possible ideas and suggestions to reach the final 25% in terms of greenhouse emissions and achieve Net-Zero.
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By-products from the beer industry can be used in agriculture to improve soil quality and increase crop yields, according to a study published by a team of Spanish researchers (1).
So-called land-based mitigation — through reforestation and preventing further deforestation — is an important component of the Paris Agreement. But to sufficiently increase forested areas and meet Europe’s reforestation targets,