The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies finding that genetically
All posts in Environment
The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more pernicious myths about GMOs
The current international health crisis could lead to a much-welcomed fall in global carbon dioxide (CO2) emissions, however, while a boon for the climate in the short-term, the slowdown in
A new study might explain why sea turtles ingest so much plastic. The findings, published on 9 March in Current Biology, provide evidence that the turtles mistake the smell of
Tropical forests are rapidly losing their ability to absorb carbon from the atmosphere, according to a new study published on 4 March in Nature (1). The new findings suggest the
Vegetable oil-based biofuels, in particular, those produced from palm oil, are increasingly used as alternatives to fossil fuels, despite rising controversy over their sustainability. This has promoted to the continuous
Seasonal pumped hydropower storage (SPHS) — an already established, yet rarely used technology — could be used to store water and energy providing a provide much-needed affordable way to store
Methane is a potent greenhouse gas that may be contributing far more to climate change than previously thought. In a new paper published on 19 February in Nature, the authors
The benefits of adding more iron to the oceans — known as iron fertilisation — would be limited, at least on a global scale, according to a new study published
One woman’s trash is another man’s gold, or so the old saying goes. Now, scientists have found a way to turn any carbon-based trash — from food scraps to plastics