A research team led by the University of Oxford highlighted how cocoa production will be affected by climate change. On the plus side, the authors also suggest better farm management
Archive for 2025
Thanks to their zero marginal cost and priority for injection, intermittent renewable energies (EnRi) enjoy the greatest possible freedom to produce according to the whims of the weather, without concern
Babies remember the foods they were exposed to in the womb after birth, according to a study published in the journal Appetite. The Durham University, UK team believes this could
A worldwide survey shows that most people reject the idea of unrestricted freedom of expression. Overall, people want harmful social media content, such as physical threats and defamation, to be
Air pollution affects people’s ability to interpret emotions or focus on tasks, according to a study published in Nature Communications. The authors warn that even brief exposure to high concentrations
In July 1850, in the bustling heart of Paris, Frédéric Bastiat published a work that would soon become a cornerstone of economic thought. Titled What Is Seen and What Is
If global warming continues, more parts of the planet will become too hot for humans over the coming decades, according to a study published in Nature Reviews Earth and Environment.
As the world grapples with the twin challenges of hunger and climate change, Africa is turning to its agricultural past for solutions. Long-neglected indigenous crops, which promise better nutrition and
Researchers have detected a high amount of poliovirus in several countries in Europe in recent months, triggering discussions about finding ways to keep Europe polio-free, according to an editorial by
Public awareness about the importance of gut microbiome is on the rise, as new data and tools give increasingly tailored guidance for improved diets and nutrition with remarkable impacts on