Last month, an ambitious project began in Australia to save the Great Barrier Reef from further bleaching due to global warming. By using harmless salt crystals to boost a naturally
Archive for 2020
Coronavirus antibody tests are being touted as a potential way to relax social distancing measures. Certainly, reliable tests could help understand which groups of people have been previously infected with
The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies finding that genetically
A New Controversy A new controversy about SARS-CoV-2 is rocking the social media world. Conspiracy theorists are having a field day! According to some people – including the extraordinarily talented professor
Obesity and chronic metabolic disease is killing COVID -19 patients: now is the time to eat real food, protect the NHS and save lives. A healthcare system issue Last week
The Covid-19 pandemic is a tragedy of epic proportions. As the situation appears to go from bad to worse, many, including myself, have started receiving video links, poems, and other
The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more pernicious myths about GMOs
In the face of the pandemic, we are not all equal. As an individual, but also as a citizen residing in a particular country. This editorial address the second point:
Something is happening with Covid-19 that the bungled “yes” 2016 referendum campaign didn’t manage to do: making us feel more European! Since Covid-19 struck China, we knew our turn will
Ventilaid is an unusual project straight out of Poland and just in time for the COVID crisis19: a team of engineers has developed and made available free of charge on