A team of researchers from the University of Cambridge has developed a way to assess the impact of what we eat on the survival of other species around the world,
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The goals of the Paris Agreement aiming to reduce greenhouse gas emissions will never be achieved without considerable changes in farming practices, according to a study published in Nature (1).
Leading researchers warn efforts to cut greenhouse gas emissions will fall short without significant changes to agriculture, land use, and human consumption, according to the latest comprehensive high-level report by