{"version":"1.0","provider_name":"European Scientist","provider_url":"https:\/\/www.europeanscientist.com\/fr\/","author_name":"Collectif Science Technologies Actions","author_url":"https:\/\/www.europeanscientist.com\/fr\/author\/collectif-science-technologies-actions\/","title":"Biotechnologies v\u00e9g\u00e9tales : des avanc\u00e9es significatives !","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9pqH2Hu8Lb\"><a href=\"https:\/\/www.europeanscientist.com\/fr\/opinion\/biotechnologies-vegetales-des-avancees-significatives\/\">Biotechnologies v\u00e9g\u00e9tales : des avanc\u00e9es significatives !<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.europeanscientist.com\/fr\/opinion\/biotechnologies-vegetales-des-avancees-significatives\/embed\/#?secret=9pqH2Hu8Lb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biotechnologies v\u00e9g\u00e9tales : des avanc\u00e9es significatives !\u00a0\u00bb &#8212; European Scientist\" data-secret=\"9pqH2Hu8Lb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.europeanscientist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.europeanscientist.com\/wp-content\/uploads\/2022\/08\/agriculture-g68a28cc5a_1280.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"La revue\u00a0Science\u00a0a publi\u00e9 le 22 Juillet 2022 une \u00e9tude de chercheurs chinois affili\u00e9s\u00a0 \u00e0 l\u2019Acad\u00e9mie chinoise des sciences agricoles, ouvrant\u00a0 de nouvelles perspectives pour la production\u00a0agricole et la s\u00e9curit\u00e9 alimentaire. Des grains de riz plus gros et plus nombreux Ces chercheurs ont pass\u00e9 au peigne fin 118 g\u00e8nes de riz et de ma\u00efs, qui codent [&hellip;]"}