{"version":"1.0","provider_name":"European Scientist","provider_url":"https:\/\/www.europeanscientist.com\/fr\/","author_name":"Gilles Nassy","author_url":"https:\/\/www.europeanscientist.com\/fr\/author\/gilles-nassy\/","title":"Aux sources du g\u00e9nie agricole fran\u00e7ais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"689Xwu1cdu\"><a href=\"https:\/\/www.europeanscientist.com\/fr\/opinion\/aux-sources-du-genie-agricole-francais\/\">Aux sources du g\u00e9nie agricole fran\u00e7ais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.europeanscientist.com\/fr\/opinion\/aux-sources-du-genie-agricole-francais\/embed\/#?secret=689Xwu1cdu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aux sources du g\u00e9nie agricole fran\u00e7ais\u00a0\u00bb &#8212; European Scientist\" data-secret=\"689Xwu1cdu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.europeanscientist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.europeanscientist.com\/wp-content\/uploads\/2022\/03\/heaven-g0b15a0c4c_1920.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Les nombreuses communications relatives \u00e0 l\u2019alimentation humaine focalisent d\u00e9sormais plus l\u2019attention sur les impacts environnementaux li\u00e9s \u00e0 la production agricole qu\u2019\u00e0 la quantit\u00e9 \u00e0 produire et \u00e0 la qualit\u00e9 sanitaire des denr\u00e9es agricoles. Le bon \u00e9quilibre des r\u00e9gimes alimentaires (produits v\u00e9g\u00e9taux et animaux inclus dans des repas vari\u00e9s) constitue pourtant un facteur d\u00e9terminant pour la [&hellip;]"}