{"version":"1.0","provider_name":"European Scientist","provider_url":"https:\/\/www.europeanscientist.com\/fr\/","author_name":"European Scientist","author_url":"https:\/\/www.europeanscientist.com\/fr\/author\/esadmin1\/","title":"Gaspillage alimentaire : l\u2019EU patine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rUEvuQkVDW\"><a href=\"https:\/\/www.europeanscientist.com\/fr\/environnement\/gaspillage-alimentaire-leu-patine\/\">Gaspillage alimentaire : l\u2019EU patine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.europeanscientist.com\/fr\/environnement\/gaspillage-alimentaire-leu-patine\/embed\/#?secret=rUEvuQkVDW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gaspillage alimentaire : l\u2019EU patine\u00a0\u00bb &#8212; European Scientist\" data-secret=\"rUEvuQkVDW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.europeanscientist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.europeanscientist.com\/wp-content\/uploads\/2017\/12\/url-9.jpg","thumbnail_width":615,"thumbnail_height":367,"description":"L\u2019EU s\u2019est engag\u00e9e \u00e0 r\u00e9duire le gaspillage alimentaire. Cependant, toutes les initiatives ont pour l\u2019instant \u00e9t\u00e9 bloqu\u00e9e par les \u00e9tats membres, soucieux de voir un syst\u00e8me coercitif mis en place. Une analyse men\u00e9e en 2011 par la FAO r\u00e9v\u00e9lait que pr\u00e8s d\u2019un tiers des aliments destin\u00e9s \u00e0 la consommation humaine \u00e9tait gaspill\u00e9. Et pas moins [&hellip;]"}