{"version":"1.0","provider_name":"European Scientist","provider_url":"https:\/\/www.europeanscientist.com\/fr\/","author_name":"Pierre Pagesse","author_url":"https:\/\/www.europeanscientist.com\/fr\/author\/pierre-pagesse\/","title":"CO2\u00a0: climat et agriculture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WQ4VPvcXTo\"><a href=\"https:\/\/www.europeanscientist.com\/fr\/agriculture-fr\/co2-climat-et-agriculture\/\">CO2\u00a0: climat et agriculture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.europeanscientist.com\/fr\/agriculture-fr\/co2-climat-et-agriculture\/embed\/#?secret=WQ4VPvcXTo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CO2\u00a0: climat et agriculture\u00a0\u00bb &#8212; European Scientist\" data-secret=\"WQ4VPvcXTo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.europeanscientist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.europeanscientist.com\/wp-content\/uploads\/2020\/09\/green-4123698_1920.jpg","thumbnail_width":1080,"thumbnail_height":1920,"description":"Dans les d\u00e9bats sur le r\u00e9chauffement climatique, l\u2019agriculture est souvent mise en cause pour sa contribution importante aux \u00e9missions de CO2. C\u2019est oublier que la production d\u2019hydrates de carbone contenus dans les r\u00e9coltes est autant de CO2 soustrait \u00e0 l\u2019atmosph\u00e8re pour le bien de tous, et que le bilan carbone de l\u2019agriculture, entre les effets [&hellip;]"}