1.0European Scientisthttps://www.europeanscientist.com/en/Alex Reishttps://www.europeanscientist.com/en/author/alex-reis/Researchers recreate yogurt made with antsrich600338<blockquote class="wp-embedded-content" data-secret="uOssLGk6gk"><a href="https://www.europeanscientist.com/en/agriculture/researchers-recreate-yogurt-made-with-ants/">Researchers recreate yogurt made with ants</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.europeanscientist.com/en/agriculture/researchers-recreate-yogurt-made-with-ants/embed/#?secret=uOssLGk6gk" width="600" height="338" title="“Researchers recreate yogurt made with ants” — European Scientist" data-secret="uOssLGk6gk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.europeanscientist.com/wp-content/uploads/2025/10/IMG_4334.jpeg1280960A team of European researchers recreated a nearly forgotten yogurt using ants, according to a study published in the Cell Press journal iScience. Once popular across the Balkans and Turkey, this yogurt relies on acids and enzymes in ants to start the fermentation process, turning milk into yogurt. The authors suggest using traditional methods can bring new and creative approaches to food.